Three kinds of diseases can spread through the hot pot

The number of fragrance pot nine days, Mr. Wang Meet to eat hot pot with friends, happily drinking a lot of beer that day, because of quick-fix was awakened suddenly at midnight, woke up after the left foot is still intense pain in inflamed joints of fever, to the hospital emergency room, diagnosed as gout, through a strict diet control and drug treatment, the condition under control.
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Winter season, more and more people began to eat something hot pot, during the hot pot, the best choice a well-ventilated room and pay attention to health, to prevent carbon monoxide poisoning or cause illness. Although the delicious hot pot, but also many diseases caused by hot pot, often greedy cause gout, parasitic diseases, oral mucosal diseases such as quiet upper body injury.

Eat hot pot gout to find upper

Gout is a result of purine metabolic disorders and diseases caused by hyperuricemia, with the continuous improvement of people's living conditions, particularly changes in diet, the incidence of gout increased significantly, and there is a yearly increase. Gout prevalence with age is rising, mainly in the 30 to 60-year-old adult male, male to female ratio is about 20:1, most occur in women after menopause. Mental and nutritional well-morbidity more class. Family, have a higher incidence of gout. Half of patients have history of drinking, the disease easily confused with joint pain, leading to blind patients in long-term medical treatment medication and permanently, and even cause joint deformity, or the occurrence of renal failure. In addition, hyperlipidemia, hypertension, obesity, diabetes, arteriosclerosis and coronary heart disease and so on, often associated with hyperuricemia and gout.

* Experts point out that the reason why patients with high serum uric acid in disease because the body can not be normal metabolism of purine, so they had finished eating soup containing a lot of purines are particularly vulnerable after the attack ... ...

Found that frequent toe sprain, numbness and other symptoms should be examined whether the risk of gout

To eat hot pot large number of high levels of consumption of purine animal offal, bone marrow, beef and mutton, seafood, prawns, crabs, easily lead to gout. Some people mistakenly believe that only non-meat soup all right, in fact, broth contained within the purine substances higher than the normal diet 30 times, easily leading to increased uric acid in vivo product of purine metabolism, lactic acid drink and easy to make the body accumulation, inhibit the discharge of uric acid, which is sitting around the pot before the happily drinking the main reason for people prone to gout.

At present the clinical treatment of this disease is still a lack of treatment and cure the cause of measures are available although the acute phase of colchicine or non-steroidal anti-inflammatory drugs control the disease, analgesic effect is good, but can not effectively reduce the blood uric acid levels; chronic phase of another allopurinol, probenecid, legislation and other drug treatment Ghali cents, can inhibit the body or the promotion of uric acid excretion of uric acid synthesis, thereby reducing the blood uric acid level, but its side effects, using the safe range is small, most patients to adhere to treatment . Therefore, the use of the advantages of Chinese medicine, for its pathogenesis characteristics, in its acute phase, chronic phase to strengthen the medical treatment, the recurrence of gout prevention and control of their development, are extremely important.